Таракбаева Раушан Ерболатовна

Associate Professor
Candidate of technical sciences

 
Tel: 8 (727) 3022128
Email: 
r.tarakbayeva@almau.edu.kz
 
 

 
 
 

Education:
1990 - 1995g - Diploma with honors in "Technology of production of public catering", qualified "engineer". Almaty branch of Zhambyl Technological Institute of light and food industries. 
2002 - 2005- Fellowship in Technology of meat, dairy and fish products and refrigerating manufactures. Almaty Technological University

Experience:
1995 – 1996 - Lecturer, Almaty Technological College
1996 - 2001- Leading specialist, LLP "Zhemis"
2001 - 2002 - Trainee researcher of the department "Technology of food products", ATU
2002 - 2005- Lecturer of the Department "Technology of food products", ATU
2005 - 2011- Senior Lecturer of the Department "Technology of food products", ATU
2011 - 2013- Acting Associate Professor of "Technology of food products", ATU
2013 - 2014 - Acting Associate Professor of "Tourism and service" ATU
2014 - at present - Associate Professor of "Almaty University of Management"

Internships, trainings, courses:

Training:
2012 - Astana, the introduction of management systems at domestic enterprises.
2013 - Almaty, innovative learning technologies.
2014 - Turkey, Antalya, seminar on hotel business.
October 10-13, 2014 - "Meeting future Global Hospitality and Service trends - A perspective on training your team".
December 5, 2014 - Seminar on Thomson Reuters resources for scientific research.
 
Internships:
2013 - Bulgaria, Plovdiv University of Food Technologies,  "Bolashak" program

Scientific achievements and participation in scientific projects:
2011 - Development of the standard ST RK "National Kazakh dairy products. Types. General technical conditions".
2012 - 2013- research development and introduction of innovative technologies for deep processing of farm milk (cow, goat, mare, camel, sheep's milk)

Published 48 works, including scientific articles and methodical publications, including 6 innovation patents.
 
  1. World Applied Sciences Journal 27 (Education, Law, Economics, Language and Communication): 01-06, 2013 статья «Market Restaurant Services in Kazakhstan».
  2. Материалы МНК «Академик Кулажанов К.С.: «Жизнь, посвященная науке и образованию»  в честь 70-летия ректора Алматинского технологического университета Кулажанова К.С., Алматы,2012.-Стр.96-99. Статья «Жылумен  өңдеу температурасының ұю процесіне әсерін зерттеу».
  3. Сборник статей на тему: «Развитие маркетинга и менеджмента в индустрии гостеприимства: теория, практика и методология», Алматы Менеджмент Университет, 2014г.,  стр. 142-145. Статья Қазақстан республикасындағы қонақ үй сервисінің халықаралық стандарттарына сәйкес келуі.
  4. II Международная научно-практическая конференция «Инновационный менеджмент и технологии в эпоху глобализации», 15-16 января 2015 год,  г. Панадура (Шри-Ланка), стр. 549-553. Статья «Қонақүйдегі қызмет көрсетуді басқаруды ұйымдастыру».

1. Hotel and Restaurant Business

2. Organization of Tourism

3. Basics of nutrition

4. Restaurant service

5. Planning and organizing in restaurant and hotel business

6. Hotel and restaurant industry

No awards